Example menu (for the full menu please click on the links above).

Starters

Icelandic Prawn Platter
Fresh prawns served with a dressed salad and topped with Marie rose sauce accompanied with bread & butter

Crispy Battered Mushrooms
Deep fried in our chefs own batter and served with a garlic mayonnaise dip and salad garnish.

Chicken Goujons
Prime chicken fillet strips coated in our own breadcrumbs, deep fried until golden brown and served with a b.b.q dip

Main Course

Homemade Steak and Ale Pie
Prime steak diced and cooked in Marston's ale topped with short crust pastry and baked until golden brown

Vegetarian Lasagne
Traditional vegetable lasagne, topped with cheese and served with salad and garlic bread

10oz Rib-eye steak
cooked to your liking, served with mushrooms, grilled tomato, garden peas and chips

Dessert

Cheese Platter
A selection of continental and English cheeses, served with crackers biscuits

House Desserts of the day
Updated weekly

Mint Parfait
A centre of dark chocolate sauce surrounded in mint ice cream and covered in dark chocolate

Homemade desserts changed weekly, our famous sticky toffee pudding, fruit crumbles, trifle, banoffe pie

As well as our extensive menu, we do also have a traditional SPECIAL'S BOARD, which our chefs update weekly

Adobe PDF reader is required to view our menu online, please click on this link and download a copy for free.

Opening Times for food:
12pm - 2.30pm and 5pm - 9.30pm Monday to Thursday
12pm - 2.30pm and 5pm - 10pm Friday
Food all day Saturday until 10pm
Food all day Sunday until 9pm

The Bulls Head
Rodington, Shrewsbury
Shropshire
SY4 4QS
Tel: 01952 770219